Issue №2 in 2014

INACTIVATED BACTERIAL CULTURE SUSPENSION E. COLI - IS AN ACTIVE CONSTITUENT OF THE PHARMACEUTICAL PRODUCTS Alexandrova M.V., Radchenko V.V., Lipkin V.M.	11-11
PROSPECTS FOR THE PRODUCTION OF DRIED VEGETABLES IN THE ALTAI REGION Aloyan A.A.	11-12
BIOTECHNOLOGICAL PROCESSING OF RENEWABLE RAW MATERIALS YAKUTIA Anshakova V.V., Stepanova A.V.	12-13
DEVELOPMENT OF TECHNOLOGY FOR ETHANOL IS METABOLIZED SYSTEMS PROVIDING BIOCATALYTIC ALCOHOL OXIDATION Asyakina L.K., Suchyh S.A., Babich O.O.	13-13
EFFECTS OF PROBIOTIC PREPARATIONS ON THE BASIS OF BACTERIA OF THE GENUS BACILLUS ON THE MORPHOLOGY ORGANS - TARGET MAMMALS INTOXICATION WITH LEAD SALTS Babushkina A.E.	13-14
COMPARATIVE ANALYSIS OF ANTIMICROBIAL ACTIVITY OF NEW BIOLOGICALLY ACTIVE COMPOUNDS AND FORMULATIONS ON THEIR BASIS Basareva O.I, Kostrov S.V, Bukreeva E.M, Hapchaeva D.A, Lositskaya O.S, Zimina Y.V	14-14
TO THE SUBJECT OF MAYONNAISE PRODUCTION FUNCTIONALITY Berestova А.V., Mezhuyeva L.V., Pustarnakova I.А.	15-15
EFFICIENCY OF APPLICATION OF IMPROVINGLY-REGENERATIVE PROGRAMS IN INCREASE OF LEVEL OF THE FUNCTIONAL CONDITION AND PHYSICAL READINESS OF STUDENTS OF SPECIAL GROUPS OF MEDICAL UNIVERSITY Blazhko E.A., Kudryavskiy S.I., Martynenko A.I.	15-16
EXPERIMENTAL JUSTIFICATION OF PREVENTIVE ACTION OF THE IODATED FOOD COMPOSITE Bolshakova L.S., Litvinova E.V., Zhmurina N.D., Burtseva E.I.	16-17
INVESTIGATION OF LACTULOSE SYRUP ANTIOXIDANT ACTIVITY IN MODELS OF OXIDATIVE PROCESS WITH THE USE OF CADMIUM CHLORIDE Budkevich R.O., Gatina J.S., Budkevich E.V.	17-18
INNOVATION TECHNOLOGY OF PRODUCTION AND PROCESSING OF REINDEER HUSBANDRY PRODUCTS IN YAKUTIA Vinokurov I.N., Alexeyev E.D., Mandarov A.E.	18-18
CLINICAL EFFICICY AND SAFETY OF THE DIETFULL PREVENTIVE PRODUCT «OIL «GARMONICUM WITH ZHIVITSA» INTRODUCTION INTO THE DIET OF THE PATIENTS WITH CARDIOVASCULAR PATHOLOGY Vladimirskiy E.V., Borodina E.N., Abasheva N.M.	18-19
FEATURES OF THE CHEMICAL COMPOUND OF BERRIES OF WILD STRAWBERRY IN THE CONDITIONS OF THE BELGOROD REGION Voloshchenko S.S., Sorokopudov V. N, Ivanova J.J., Sorokopudova O.A.	19-20
DEFINITION THE SORPTION CHARACTERISTICS OF VEGETATIVE POLYSACCHARIDE COMPLEXES IN VARIOUS TECHNOLOGICAL ENVIRONMENTS Glagoleva L.E, Korneeva O.S., Rodionova N.S., Shuvaeva G.P.	20-20
EVALUATION OF THE EXTRACT LAMINARIA JAPANESE DRY LAXATIVE ACTIVITY Demidova M.A., Savchuk I.A., Shneur S.I.	20-21
CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF TOURISM IN KABARDINO-BALKARIAN REPUBLIC Dzakhmisheva Z.A., Dzakhmisheva I.Sh.	21-22
BIOLOGICAL VALUE OF SILVER RABBIT’S MEAT FED WITH MINERAL ADDITIVE ZEOLITE NATURAL BY KHOLINSK DEPOSIT Zhidik I.Y., Zabolotnykh M.V.	22-22
EVALUTION OF ACTUAL NUTRITION OF SCHOOL CHILDREN IN UFA Zulkarnaeva A.T., Povargo E.А., Zulkarnaev T.R., Ovsyannikova L.B.	23-23
EXPERT ASSESSMENT OF CONSUMER PROPERTIES OF PROBIOTICS AND EVALUATION OF REQUIREMENTS OF PRACTICAL HEALTH CARE AT THEIR USE IN PEDIATRICS Karpukhina E.M., Egorova S.N., Sadycov M.M., Volgina S.Ya.	23-24
PROTEOMIC STUDY OF MEAT, SAUSAGES AND FUNCTIONAL MEAT PRODUCTS Kovaleva M.A., Kovalev L.I., Shishkin S.S., Ivanov A.V., Vostrikova N.L., Tchernukha I.M.	24-25
ISOLATION, CHARACTERISTIC AND ANTIVIRAL PROPERTIES OF BIOLOGICALLY ACTIVE AGENTS OF THE HIGHEST MUSHROOMS OF WESTERN SIBERIA Kostina N.E., Ibragimova Zh.B., Protsenko M.A., Makarevich E.V., Skarnovich M.A., Philippova E.I., Gorbunova I.A., Vlasenco V.A., Troshkova G.P., Mazurkova N.A., Shishkina L.N.	25-26
TECHNOLOGICAL RESEARCH NONINVASIVE OF WOUND COVERINGS WITH THE JUICE OF PLANTAIN AND ANALYSIS OF THE ADSORPTION OF BIOLOGICALLY ACTIVE SUBSTANCES JUICE ON COLLAGEN Kuznetsova L.S., Glushko A.A.	26-26
PROVIDING THE POPULATION WITH PRODUCTS OF ANIMAL ORIGIN FUNCTIONALITY Lukin A.A.	26-27
THE ROLE OF SPORTS AND RECREATION TECHNOLOGIES IN MAINTAINING OPTIMAL BODY WEIGHT WOMEN OF DIFFERENT AGES Lysenko A.C., Tautin T.C., Tautin T.C., Lysenko, D.C.	27-27
DEVELOPMENT OF PROCEDURES FOR QUALITY CONTROL OF A NEW BIOACTIVE SUBSTANCE NA-CPAH WITH NEUROTROPIC ACTIVITY Makarova E.A., Sidullina S.A., Semina I.I., Tarasova R.I., Moustafin R.I.	28-28
GERMINATED SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCE FOR HUMAN BODY Myachikova N.I., Sorokopudov V.N., Binkovskaya O.V, Dumacheva E.V	28-29
DEVELOPMENT AND STUDY OF PROBIOTIC CAPSULE DOSAGE FORM «IMBIСAPS» Neschislyaev V.A., Stolbova M.G., Mokin P.A.	29-30
THE REVIEW OF KNOWN WAYS OF OBTAINING RECOMBINANT HUMAN LACTOFERRIN WITH EUKARYOTIC AND BACTERIAL CELLULAR SYSTEMS Novoselova M.V., Linnik A.I., Dyshlyuk L.S., Matskova L.V.	30-30
JUSTIFICATION THE EFFECTIVENESS OF SOCIAL HEALTH PREVENTION DIGESTIVE DISEASES IN SCHOOLCHILDREN KAZAN Nurmieva A.A., Huzihanov F.W.	30-31
ENRICHMENT BY IODINE AND INCREASE OF THE NUTRITION VALUE OF POULTRY-FARMING PRODUCTION: MEAT AND EGGS Oliva T.V., Gorshkov G.I.	31-32
STUDYING THE TILIA CORDATA L. BARK WITH THE PURPOSE OF CREATION THE NEW MEDICINES Orlovskaya T.V., Gulbjakova Ch.N., Gujva N.N., Ogurtcov Y.A.	32-32
ANGELICA ARCHANGELICA L.: CHEMICAL COMPOSITION AND APPLICATIONS Orlovskaya T.V., Lozovitskiy D.A., Belyaeva I.A.	33-33
RESEARCH OF ACTIVITY OF WATER IN LOW-CALORIE SERUMAL DESSERTS WITH FOOD FIBRES Plekhanova E.A.	33-34
PROCESS AND TECHNOLOGY FEATURES OF PRODUCTION THE INSTANT GRANULATED KISSELS ON THE CHOKEBERRY-BASIS Popov A.M., Donya D.V., Miller E.S., Petushkova E.E., Yakimchuk K.S.	34-35
ON ANTIPYRETIC ACTIVITY OF α-OXOCARBONIC ACID DERIVATIVES Pulina N.A., Sobin F.V., Mahmudov R.R.	35-35
INFLUENCE ENZYMATICALLY-POLYSACCHARIDE COMPLEX FRACTIONATION IMMUNOSODERZHASCHIH BIOSYSTEMS Rodionova N.S., Glagoleva L.E., Olhovskaya J.V.	35-36
DYNAMICS OF ASCORBIC ACID IN FRUITS OF TREES AND SHRUBS IN THE CONDITIONS OF YAKUTIA Sabaraikina S.M., Korobkova T.S., Sorokopudov V.N., Sorokopudova O.A.	36-37
EFFECT OF EXTRACT LAMINARIA JAPANESE ON STRUCTURE AND FUNCTION OF THYROID GLAND Savchuk I.A., Demidova M.A., Petrova M.B.	37-38
THE STUDY OF MILK PRODUCTION AND QUALITY EVALUATION OF MARE’S MILK YAKUT HORSES AS TRADITIONAL RAW MATERIAL FOR KOUMISS Sidorov A.A., Grigoriev M.F., Pankratov V.V.	38-38
THE BIOSYNTHESIS OF LYSINE STRAIN CORYNEBACTERIUM GLUTAMICUM B-11167-BASED MEDIUM CONTAINING WHEAT GLUTEN HYDROLYZATE Sirotin A.A., Glukhareva N.A., Ospischeva N.V., Bondarenko V.V., Rezun A.P., Zeninskaya N.A.	38-39
USING IR SPECTROSCOPY FOR RAPID IDENTIFICATION THIOGLYCOSIDES IN PLANT RAW MATERIAL S’edin A.V., Orlovskaya T.V., Gavrilin M.V.	39-39
QUALITATIVE INDICATORS OF BROILER MEAT USING BIOFLAVONOIDS Torshkov A.A.	40-40
OPTIMIZATION TECHNOLOGY OF THE PRODUCTION A DRY EXTRACT FROM MUSHROOM FOMES FOMENTARIUS Troshkova G.P., Kostina N.E., Protsenko M.A., Skarnovich M.A.	40-41
THE SITUATIONAL ANALYSES OF THE MODERN MARKET OF BIOLOGICALLY ACTIVE FOOD ADDITIVES Turchenkov S.S., Khlebtsova E.B., Puchkov M.Yu.	41-42
PRODUCTIVE AND REPRODUCTIVE INDICATORS OF COWS AT USE IN DIETS OF FODDER ADDITIVES OF PROBIOTIC, PREBIOTICHESKY AND SIMBIOTICHESKY ACTION Ushkova O.J., Batanov S.D.	42-43
ZINC: TOPICALITY AND CHARACTERISTICS OF DIETARY SUPPLEMENTS (REVIEW) Khabarov А.А., Budko Е.V., Lushov К.А., Gorbacheva L.A., Eltsova N.О.	43-43
CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT RAW MATERIALS AT USE OF PREPARATIONS OF STARTING CULTURES Khayrullin M.F.	43-44
PHYSICO-CHEMICAL MODELS OF PROCESS OF DRYING OF VEGETABLES AND FRUIT Kholmanskiy А.С., Tilov А.Z., Sorokin Е.Yu.	44-45
FEATURES PSYCHOPHYSIOLOGICAL DEVELOPMENT IN CHILDREN SENIOR AND MIDDLE SCHOOL AGE KAZAN Huzihanov F.W., Shulaev A.V., Nurmieva A.A.	45-45
HYGIENIC CHARACTERISTIC OF PHYSICAL AND PSYCHOPHYSIOLOGICAL DEVELOPMENT OF ORPHAN CHILDREN IN VIEW OF FOOD AND VITAMIN PROVIDING Chernobrovkin A.V., Shulaev A.V., Usmanova A.R., Zakirov I.K., Zamalyutdinov D.R.	45-46

Scientific journal
Balanced diet, nutritional supplements and biostimulants

ISSN 2414-1054

Balanced diet, nutritional supplements and biostimulants
Scientific journal | ISSN 2414-1054 | CertJournal