THE QUALITY ASSESSMENT OF READY DISHES CONTAINING VEGETABLE INGREDIENTS 5-11 THE INFLUENCE OF NUTRITION ON THE INCIDENCE OF GASTRITIS IN CHILDREN OF THE SAKHA REPUBLIC (YAKUTIA) 12-15 FEATURES OF NUTRITIONAL RATIONS IN THE CONDITIONS OF EXPOSURE TO ALLERGIC SUBSTANCES 16-21 THE CONTROL OF BIOCHEMICAL INDICES OF SOME ADAPTOGENES 22-27 NOURISHMENT OF RESIDENTS OF THE MEGALOPOLIS: RESULTS OF THE SOCIOLOGICAL RESEARCH 28-31
