Issue №2 in 2016

CAROTENOGENESIS IN DUNALIELLA CELLS UNDER STRESSED CONDITIONS Ali-zadeh G.I., Jalilovа A.R., Aliev I.I., Maharramov H.H.	5-11
FLUORIDE IN NATURAL WATERS OF THE OKA-DON LOWLAND AND ITS IMPACT ON PUBLIC HEALTH Anichkina N.V.	12-20
TECHNOLOGICAL AND PHYSIOLOGICAL BASIS OF CATERING STUDENTS Akhmadiev G.M.	21-28
HALLOYSITE NANOCRYSTALS FOR CLARIFICATION AND THE DETOXICATION OF CAGES Buriachenko S.V.	29-32
THE REQUIREMENTS OF TECHNICAL REGULATIONS ON THE QUALITY OF FOOD PRODUCTS Gelmanova Z.S.	33-35
TECHNOLOGICAL MANAGEMENT APPROACH TO THE MANAGEMENT OF FOOD QUALITY Gelmanova Z.S.	36-38
VITAMINS AND LIFE Zeynalov M.A.oglu	39-40
THE INFLUENCE OF NUTRITION ON THE INCIDENCE OF CHRONIC PANCREATITIS IN CHILDREN IN THE FAR NORTH Ivanova O.N.	41-44
LEGAL CHARACTERISTIC OF BIOSTIMULATORS AND DOPE NORMS OF THE SPORTS MEDICAL LAW Iglin A.V.	45-50
MULTIPLICITIES AND FOOD HABITS OF CHILDREN ATTENDING AND NOT INVOLVED IN SPORTS Kamilova R.T., Abdusamatova B.E., Kamilov J.A.	51-55
APPLICATION OF THE «QUARTET DEAD SEA SALTS» PRODUCED BY «DR. NONA» (ISRAEL) IN PEDIATRIC PATIENTS Lopatina A.B.	56-62
APPLICATION CANE SOUTHERN «PHRAGMITES AUSTRALIS» AS A RAW MATERIAL IN THE PRODUCTION OF FISH FEED Magzanova D.K., Kanieva N.A., Zhuravleva G.F.	63-66
TO QUESTION ABOUT A HEALTH AND THE QUALITY NUTRITION OF CHILDREN IN FAMILY Migunova Ju.V., Sadykov R.M.	67-72
TO THE QUESTION OF THE DEVELOPMENT OF THE MARKET OF BIOLOGICALLY ACTIVE ADDITIVES IN RUSSIA Nakaryakova V.I.	73-77
METHODS OF DEFINITION OF QUALITY OF A COFFEE DRINK Penjiyev A.M.	78-87
COUNCILS TO FANS OF COFFEE AND PREPARATION RECIPES Penjiyev A.M.	88-97
RESULTS OF SCIENTIFIC RESEARCHES OF CULTIVATION OF COFFEE TREES IN A SOLAR HOTHOUSE Penjiyev A.M.	98-113
NUTRITION AT THE LACTASE DEFICIENCY IN CHILDREN Popova O.A.	114-117
THE FEATURES OF FEEDING BEHAVIOR AND TYPES OF ITS DISORDERS OF THE STUDENTS OF DIFFERENT YEARS OF STUDY Proskuryakova L.A., Proskuryakova L.A.	118-124
ALIMENTARY DIAGNOSTICS, COMPLEMENTARY DIET AND MEDICAL SPECTRAL-DYNAMIC COMPLEX Rostovtsev V.N., Mаrchenkova I.B.	125-128
USE OF BIOLOGICALLY ACTIVE ADDITIVES FORMULATIONS FOOD WITH PREVENTIVE PROPERTIES Sadovoy V.V., Verevkina D.Yu., Schedrina T.V., Levchenko S.A.	129-133
THE DEVELOPMENT OF THE FOOD SYSTEM OF THE COUNTRY Tribushinina O.S., Kurkina N.R.	134-136
DIETARY SUPPLEMENTS OF IMMUNOMODULATORY EFFECT IN THE TREATMENT OF CHRONIC GASTRITIS IN CHILDREN Shcherbak N.M.	137-141
TREATMENT OF CHILDREN WITH EROSIVE GASTRODUODENITIS USING BIOLOGICALLY ACTIVE SUPPLEMENT Shcherbak V.A.	142-148

Scientific journal
Balanced diet, nutritional supplements and biostimulants

ISSN 2414-1054

Balanced diet, nutritional supplements and biostimulants
Scientific journal | ISSN 2414-1054 | CertJournal